As one of my general managers (radio) once said with astonishment:
“Do you do radio shows… and do you cook too?“
He wasn’t being sarcastic.
My response was something like: “Well yeah. I love to eat.”
Here’s another one of my “prepared on the spot” meals.
It’s great when they’re easy…and make enough leftovers for another meal.
Take the chicken and a sharp knife, and start slicing and dicing…
You can make quick work of this…
Place the chicken in…
…a hot, lightly oiled skillet.
While the chicken cooks, prepare a box of stuffing as directed on the box (1&1/2 C hot water, 4 C butter. Microwave on HIGH 5-6 minutes)
Press the stuffing into a lightly oiled mold…
…Pyrex pan 9×13.
There are just enough padding to cover the bottom of the Pyrex.
Do you have cheese? YEAH.
Sprinkle the fully cooked chicken evenly…
…on stuffing and cheese. YUM.
Do you remember the BBQ sauce in the photo at the top of the page?
Add as much BBQ sauce as you want.
Then sprinkle the rest…
…your shredded mozzarella cheese (8oz) on top.
Sounds good, right?
Place in a preheated oven at 350 for 25 minutes.
Insect restaurants are coming
Experts say we could cure world hunger and save the planet by eating bugs and chefs are making them awfully tasty.
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