Home Miniature house Snackle boxes are the trendy, portable cousin of the charcuterie board

Snackle boxes are the trendy, portable cousin of the charcuterie board

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Dimitria Hare-Michael has been on her family’s fall fishing trip to Ross Lake in upstate Washington every year since she was a little girl. Last fall, she decided she was going to get creative with her luggage.

Hare-Michael, 31, has been making charcuterie boards with meats, cheeses and berries for almost four years as part of his side business, grid planks.

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“I was trying to think, ‘How can I change that? … What kind of fishing-themed thing can I do?’” she said in a phone interview from her home near the Lake Washington.

Then it occurred to him: put the snacks in a tackle box.

She bought a new three-tier gear box and filled it with crackers, cheeses, olives and grapes, along with mini liquor bottles to help keep people warm.

The box was compact enough to carry on the boat, but roomy enough to hold a variety of snacks for family members to munch on, she said. They even had leftovers for a few days. And when it rained while they were on the water, they just closed the box to store the snacks. Hare-Michael’s family was hooked.

Her brother-in-law wanted her to come up with a name for the concept, and he suggested “snack box.” When she researched the term online and found images of snack box treats similar to hers, she learned that they weren’t alone in their discovery.

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Snack boxes carry a variety of snacks in compartments much like a tackle box holds an angler’s tools, lures, and line. The ingredients to make a box have been available to people for quite some time. Bento boxes have separated Japanese lunches and snacks for centuries, and the first commercial kids lunch boxes appeared at the beginning of the 20th century, according to Smithsonian Magazine. But now snackers looking for an oversized way to assemble and describe the tote container need search no more. Snackle boxes have gone big social media last year and caused a stir this summer as people make their own.

Vanessa Calkins didn’t expect her snack tray to make waves on her crafting Facebook page, Owl B Crafty.

Those around Calkins know how much she enjoys making charcuterie boards. So when Calkins, 38, saw boxes of snacks on Pinterest, she decided they were the perfect way to bring her charcuterie boards from Keene, NH, to Wells Beach, Maine for a day out. of school year on the shore. She packed four boxes of snacks for the parents on the trip and eight mini boxes for the kids, much to the group’s surprise and delight.

“They were like, ‘Vanessa, what have you done? They’re awesome,'” she said.

Images of snack boxes have fascinated many of Calkins’ 52,000 Facebook followers. ” It looks delicious ! I like your way of thinking,” one user commented. “Where did you buy the tackle box?” writes another.

Calkins then made a Facebook Live video showing how she put together her tray, which included Reese’s mini cups and gummy bears. Although Calkins’ page is dedicated to craft projects, she said she would create a snack box on Facebook Live again if the opportunity arose.

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For people like Sarah Brooks, that chance comes often. She said the snack box has been a saving grace for families with children.

Brooks, 43, who runs the blogs Keep calm and eat ice cream and the australian domestic cook in Melbourne, loves being able to keep her family of four full until dinner when she packs a snack box.

“You can’t leave the house without snacks because you guarantee the kids will be hungry within 30 minutes,” Brooks said. “Either you have food with you or you have to spend a lot of time and money to find food for them.”

She didn’t want to deal with the latter, so she found some hardware boxes at a local store and packed them up for picnics and trips to the playground. She also made mini snack boxes that can fit in coolers.

One of the best things about snack boxes, Brooks said, is their ability to keep snacks separate. and their discharge.

“Charcuterie boards are great, but they tend to mix everything up. Not everyone wants that,” she said. Snack boxes are “a great way to keep these foods in their own little containers. doing their job.”

Brooks said they are ideal for game parties, camping and, of course, fishing.

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When Ginny Wilson, co-owner of the Tullahoma, Tenn. Chocolates by the water, recently brainstorming with team members about what to sell for Father’s Day, they shared sweet memories of fishing with their own dads and granddads. So they decided to create a Father’s Day snack box, which included sweet and savory snacks to honor dads: Swedish fish, goldfish, gummy worms, cashews and almonds, as well as buttermilk crackers. chocolate-covered peanuts, a favorite of an employee’s grandfather.

The box was such a hit, Wilson said, that Water’s Edge will likely start selling snack boxes year-round.

“It’s just a fun gift that you don’t normally see,” she said.

How to make a snack box

Start with a container with dividers. You don’t need an actual tackle box, but make sure what you use is clean and preferably made with food grade materials.

Add protein. Stir in meats such as slices of salami, pepperoni or prosciutto, or fill in the spaces with nuts such as almonds, cashews, peanuts or pistachios.

Include cheeses. Cheeses cut into crackers are best, especially when served with fries or crackers. Try colby jack, cheddar or small pieces of feta.

Complete with fruits and vegetables. Look for seasonal products. Summer calls for raspberries, strawberries, cherries and grapes, while carrots and celery pair well with winter.

Finish with sweet treats. Don’t forget dessert: the gummy bears and chocolate are stellar, but watch the weather so your snacks don’t melt.